Mohícan is an outdoor, off-the-grid and on-the-spot cooking and dining experience for the wild-at-heart.
Hyper-seasonal cooking, locally foraged. Cooked by chefs who like to play with fire.
Mohícan offers you a unique opportunity to get off the grid for a few hours, connect with nature and discover new palettes with wild, smokey and fiery local tastes.
Mohícan offers you a unique opportunity to get off the grid for a few hours, connect with nature and discover new palettes with wild, smokey and fiery local tastes.
Location is everything. This year, the Mohican village settles in Wijnegem, at the beautiful Belvédère Castle Estate, and at the fairytale-like Lozer Castle in Kruisem. In the gardens, with a view of the castle, you find yourself in an enchanting setting that immerses you completely in nature.
We wine and dine into the wild. We take nothing away and leave nothing behind. For each Mohícan visitor, we plant a new tree in the Mohícan Forest.