Mohícan is an outdoor, off-the-grid and on-the-spot cooking and dining experience for the wild-at-heart.
Hyper-seasonal cooking, locally foraged. Cooked by chefs who like to play with fire.
Mohícan is an outdoor, off-the-grid and on-the-spot cooking and dining experience for the wild-at-heart.
Hyper-seasonal cooking, locally foraged. Cooked by chefs who like to play with fire.
Mohícan offers you a unique opportunity to get off the grid for a few hours, connect with nature and discover new palettes with wild, smokey and fiery local tastes.
Location is everything. That is exactly why Mohícan has … no (fixed) location. You will be catered to your wildest taste in a yurt in the middle of nowhere.
We wine and dine into the wild. We take nothing away and leave nothing behind. For each Mohícan visitor, we plant a new tree in the Mohícan Forest.
