Mohícan is an outdoor, off-the-grid and on-the-spot cooking and dining experience for the wild-at-heart. Hyper-seasonal cooking, locally foraged. Cooked by chefs who like to play with fire.
Mohícan offers you a unique opportunity to get off the grid for a few hours, connect with nature and discover new palettes with wild, smokey and fiery local tastes.
Mohícan offers you a unique opportunity to get off the grid for a few hours, connect with nature and discover new palettes with wild, smokey and fiery local tastes.
Discover Belgium's culinary heritage reimagined at one of the country's most beautiful water castles, where centuries of history create the perfect backdrop for our fire-kissed feasts.
We wine and dine into the wild. We take nothing away and leave nothing behind.
